Complex thickener of instant noodle

1. Product Introduction

In the production of bún (rice vermicelli), mì (noodles), and phở, the quality of the strands is a crucial factor that determines the value and appeal of the product in the market. To meet this demand, Hoàng Kim Tuấn introduces the Elasticity & Smoothness Enhancing Additive – an effective solution to improve the quality of bún, mì, and phở strands safely and sustainably.

Usage Instructions

• Recommended dosage: 0.25% (equivalent to 2.5 grams per 1 kg of raw material)
• Mix the additive evenly into the flour before kneading or forming strands.
• Stir well by hand or machine to distribute the additive uniformly in the mixture.

2. Quality Standards

• Food Safety Standards: Certified under ISO 22000, HACCP, HALAL standards.
• Origin: 100% Vietnam.
• Packaging: According to packaging & customer requirements.
• Safety Commitment: Manufactured under rigorous quality management systems without harmful preservatives, synthetic colorants, or prohibited additives.

Outstanding Advantages

• Significantly increases elasticity: Helps bún, mì, and phở strands become firm and resistant to breaking during processing and storage.
• Provides a smooth texture: Makes strands soft and silky, enhancing the eating experience.
• Stabilizes strand structure: Reduces clumping, prevents strand breakage, and maintains a beautiful product shape.
• Maintains natural color: Does not alter the original color of the raw material, ensuring evenly colored and attractive strands.
• Absolutely safe: Ingredients are inspected and approved by the Ministry of Health.

3. Applications in Production

Suitable for many types of products such as:

• Fresh and dried bún (rice vermicelli)
• Fresh and dried phở
• Fresh and dried mì (noodles)
• Various strands made from rice flour, wheat flour, or mixed flours

4. Why Choose Hoang Kim Tuan

• Nearly 15 years of experience in food technology and additives for bún, mì, phở production.
• Genuine imported ingredients in Vietnam.
• High-quality products with excellent economic efficiency.
• Dedicated technical support tailored to each customer.

Contact Hoàng Kim Tuấn now for free consultation and sample testing of our elasticity & smoothness additive to help your bún, mì, phở products always maintain optimal softness, elasticity, and appeal!

Ready to elevate your product’s profile? Contact Hoang Kim Tuan today for expert consultation and free sample testing!