Product detail
Beef flavor is an essential ingredient in the food processing industry, helping to create a natural, appealing beef aroma that stimulates consumers’ taste buds. Currently, imported beef flavor products from reputable countries such as Thailand, India, Singapore, and China are officially distributed by HOÀNG KIM TUẤN, a company with nearly 15 years of experience in the food flavoring sector.
HOÀNG KIM TUẤN’s beef flavor products are developed using natural bio-flavor technology (ABNA) combined with modern compound flavor technology, ensuring superior quality, long-lasting aroma stability, high heat resistance, and absolute safety for consumers’ health.
Outstanding Advantages
- Rich, natural beef aroma: Provides an authentic and delicious beef scent.
- Long-lasting aroma: Maintains original flavor during storage and processing.
- High heat resistance: Suitable for food processing at high temperatures without losing fragrance.
- Safe for health: Meets food safety standards, free from harmful substances, strictly tested.
- Liquid form with bright yellow color: Easy to mix and combine with other ingredients.
Applications
Imported beef flavor from HOÀNG KIM TUẤN is widely used in various ready-to-eat products such as:
- Instant noodles
- Marinade spices
- Snacks
- Sausages
- Confectionery
Adding beef flavor enhances sensory value and excites consumers’ taste buds with the distinctive aroma of beef. The recommended usage ratio is between 0.2% and 5% of total production ingredients, depending on the product type and manufacturer requirements.
Storage Instructions
- Store at room temperature in a dry and well-ventilated place.
- Avoid direct sunlight exposure to maintain flavor quality.
- Optimal usage period is within 18 months from the production date.
With nearly 15 years of experience in the flavor industry, HOÀNG KIM TUẤN commits to delivering high-quality imported beef flavor products at competitive prices, alongside dedicated technical support and consulting services to fully meet domestic and international customers’ demands.
Technical Specifications
| Specification | Standard Value |
|---|---|
| Color | Bright yellow |
| Form | Liquid |
| Aroma Stability | ≥ 18 months |
| Heat Resistance | Certified ≥ 120°C |
| Usage Ratio | 0.2% – 5% |
| Food Safety | Complies with ISO/HACCP |
| Purity | ≥ 99% |
For more information or detailed quotations on imported beef flavor from Thailand, India, Singapore, and China, please contact HOÀNG KIM TUẤN for fast and accurate consultation.
