Beef Extract Paste

What is beef extract paste?

Beef extract paste is a concentrated product made from beef, featuring a dark brown, thick texture that preserves the characteristic aroma and nutrients of natural beef. This product is widely used in the food processing industry to enrich flavors and boost the taste of dishes.

Key advantages

• Natural, delicious flavor with distinctive beef notes.
• Cost-effective compared to using fresh beef.
• Easy to blend and dissolve in various recipes.
• Consistent quality and food safety.
• Suitable for both large-scale and small-scale industrial production.

Applications

Indian beef extract paste distributed by Hoang Kim Tuan is widely used in a variety of savory products such as:

• Instant noodles, vermicelli, porridge, instant pho: Adds natural sweetness and authentic beef aroma to broths, making products more appealing.
• Seasoning granules, spices: Acts as a core flavor base for beef seasoning powders, stock cubes, and mixed spice blends.
• Sausages, meatballs: Enhances the signature taste, improves texture and sensory value of processed meats.
• Savory baked goods: Used in fillings for savory pastries like paté chaud, beef buns, and premium savory cakes to add depth of flavor.

Why choose beef extract paste distributed by Hoang Kim Tuan?

• Officially imported with full certification and clear origin.
• Strict food safety inspection compliant with international standards.
• Competitive pricing suitable for both large manufacturers and small processors.
• Technical support and consultation for optimal blending formulas tailored to each product line.

Indian beef extract paste is the optimal solution for elevating the taste of all savory processed foods. If you are looking for a high-quality ingredient to enhance your products’ value, beef extract paste distributed by Hoang Kim Tuan is the ideal choice.