Beef Flavor

Application: Marinating sauce, Processed meat products, Ready-to-eat processed food

Packaging Standards: According to packaging & customer requirements

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Product detail

Beef Flavor

1. Product Introduction

Beef flavor is an essential ingredient in the food processing industry, helping to create a natural, appealing beef aroma that stimulates consumers’ taste buds. Currently, beef flavor products are manufactured and distributed in Vietnam by HOÀNG KIM TUẤN, a company with nearly 15 years of experience in the food flavoring sector.

HOÀNG KIM TUẤN’s beef flavor products are developed using natural bio-flavor technology (ABNA) combined with modern compound flavor technology, ensuring superior quality, long-lasting aroma stability, high heat resistance, and absolute safety for consumers’ health.

Storage Instructions

Store at room temperature in a dry and well-ventilated place.
Avoid direct sunlight exposure to maintain flavor quality.
Optimal usage period is within 18 months from the production date.

With nearly 15 years of experience in the flavor industry, HOÀNG KIM TUẤN commits to delivering high-quality beef flavor products at competitive prices, alongside dedicated technical support and consulting services to fully meet domestic and international customers’ demands.

2. Quality Standards

Food Safety Standards: Certified under ISO 22000, HACCP standards.
Origin: 100% Vietnam.
Packaging: According to packaging & customer requirements.
Safety Commitment: Manufactured under rigorous quality management systems without harmful preservatives, synthetic colorants, or prohibited additives.

Outstanding Advantages

Rich, natural beef aroma: Provides an authentic and delicious beef scent.
Long-lasting aroma: Maintains original flavor during storage and processing.
High heat resistance: Suitable for food processing at high temperatures without losing fragrance.
Safe for health: Meets food safety standards, free from harmful substances, strictly tested.
Liquid form with bright yellow color: Easy to mix and combine with other ingredients.

3. Applications in Production

beef flavor from HOÀNG KIM TUẤN is widely used in various ready-to-eat products such as:

Instant noodles
Marinade spices
Snacks
Sausages
Confectionery

Adding beef flavor enhances sensory value and excites consumers’ taste buds with the distinctive aroma of beef. The recommended usage ratio is between 0.2% and 5% of total production ingredients, depending on the product type and manufacturer requirements.

4. Why Choose Hoang Kim Tuan

For more information or detailed quotations on beef flavor from HOANG KIM TUAN in Vietnam, please contact HOÀNG KIM TUẤN for fast and accurate consultation.