Beef Tallow

Application: Processed meat products, Ready-to-eat processed food

Packaging Standards: According to packaging & customer requirements

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Product detail

Beef Tallow

1. Product Introduction

With nearly 15 years of experience in researching and developing food flavoring products, HOÀNG KIM TUẤN proudly offers high-quality beef tallow that meets international standards such as ISO 22000, HACCP, HALAL, HALAL… ensuring product value enhancement and consumer confidence.

Production Process

HOÀNG KIM TUẤN strictly controls every stage from raw material sourcing to multiple complex processing steps under high temperature and pressure to:

Completely eliminate harmful microorganisms.
Preserve the unique flavor and natural nutrients of the beef tallow.
Deliver a final product that is liquid, ranging from white to light yellow, with characteristic aroma and free from artificial colorants.

The liquid form offers convenience in application, easy integration into various food manufacturing formulas, and cost savings during transportation.

2. Quality Standards

Food Safety Standards: Certified under ISO 22000, HACCP, HALAL standards.
Origin: 100% Vietnam.
Packaging: According to packaging & customer requirements.
Safety Commitment: Manufactured under rigorous quality management systems without harmful preservatives, synthetic colorants, or prohibited additives.

Outstanding Features

The distinctive yellow color of the beef tallow is a special and nutrient-rich characteristic not widely known. This yellow color is due to beta-carotene, a natural fat-soluble form of vitamin A found in the cow’s diet. Beta-carotene plays an important role in:

Being the natural plant pigment that gives grass-fed beef tallow its yellow color.
Acting as a precursor that the body converts into essential vitamin A.
Serving as an antioxidant that protects the body against harmful free radicals.

Therefore, HOÀNG KIM TUẤN’s beef tallow is not only flavorful but also provides valuable nutritional benefits.

3. Applications in Production

HOÀNG KIM TUẤN beef tallow is widely used in:

Instant noodle seasoning granules
Instant porridge
Ready-to-eat foods
Canned foods
Frozen foods

Usage rates are flexible from 1% to 15%, depending on the manufacturer’s needs and formulas.

4. Why Choose Hoang Kim Tuan

Reputable Experience: Nearly 15 years of industry leadership in food ingredients, spices, and flavor solutions.
Technical Expertise: Dedicated R&D support, custom formula optimization, and on-site sample trials.
Stable Supply & Competitive Pricing: Large-scale inventory, rapid logistics, and best wholesale prices for manufacturing plants.
Comprehensive Compliance: Complete legal paperwork, full traceability, and strict adherence to food safety regulations.