Complex thickener of instant noodle
Category: Food additives
Origin: China
Application: Noodle, vermicelli, and pho production
Packaging Standards: 25 Kg
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Product detail
In the production of bún (rice vermicelli), mì (noodles), and phở, the quality of the strands is a crucial factor that determines the value and appeal of the product in the market. To meet this demand, Hoàng Kim Tuấn introduces the Elasticity & Smoothness Enhancing Additive – an effective solution to improve the quality of bún, mì, and phở strands safely and sustainably.
Outstanding Advantages
- Significantly increases elasticity: Helps bún, mì, and phở strands become firm and resistant to breaking during processing and storage.
- Provides a smooth texture: Makes strands soft and silky, enhancing the eating experience.
- Stabilizes strand structure: Reduces clumping, prevents strand breakage, and maintains a beautiful product shape.
- Maintains natural color: Does not alter the original color of the raw material, ensuring evenly colored and attractive strands.
- Absolutely safe: Ingredients are inspected and approved by the Ministry of Health.
Product Applications
Suitable for many types of products such as:
- Fresh and dried bún (rice vermicelli)
- Fresh and dried phở
- Fresh and dried mì (noodles)
- Various strands made from rice flour, wheat flour, or mixed flours
Usage Instructions
- Recommended dosage: 0.25% (equivalent to 2.5 grams per 1 kg of raw material)
- Mix the additive evenly into the flour before kneading or forming strands.
- Stir well by hand or machine to distribute the additive uniformly in the mixture.
Technical Specifications
| Specification | Standard |
|---|---|
| Solubility | Completely soluble in water |
| Elasticity improvement | Minimum 20% increase compared to no additive |
| Surface gloss | Natural gloss, no artificial shine |
| Color | Maintains original color without alteration |
| Food safety compliance | Complies with Ministry of Health regulations |
| Shelf life | Minimum 12 months from production date |
Why Choose Hoàng Kim Tuấn?
- Nearly 15 years of experience in food technology and additives for bún, mì, phở production.
- Genuine imported ingredients from Germany, Japan, Thailand, etc.
- High-quality products with excellent economic efficiency.
- Dedicated technical support tailored to each customer.
Contact Hoàng Kim Tuấn now for free consultation and sample testing of our elasticity & smoothness additive to help your bún, mì, phở products always maintain optimal softness, elasticity, and appeal!