Lemongrass flavoring

Lemongrass flavoring is a widely used savory flavoring in the food industry designed to provide the fresh and characteristic scent of lemongrass for various products. Distributed by Hoang Kim Tuan, this product delivers a natural aroma, enhancing sensory value and improving the quality of dishes and processed foods.

What is lemongrass flavoring?

Lemongrass flavoring is a synthetic or natural extract that mimics the distinctive aroma of fresh lemongrass. The product helps create a rich lemongrass flavor without the need to use fresh ingredients, saving time and cost during production.

Outstanding advantages of lemongrass flavoring distributed by Hoang Kim Tuan

• Provides a natural, fresh, and distinctive lemongrass aroma.
• Convenient and easy to use in various food formulations.
• Consistent quality and food safety guaranteed.
• Easily blended with other seasonings, sauces, and ingredients.
• Suitable for products such as instant noodles, seasonings, sauces, and processed foods.

Applications of lemongrass flavoring in the food industry

Lemongrass flavoring is widely used in products such as:

• Instant noodles, vermicelli, pho: Adds a fresh lemongrass flavor to broths and seasonings.
• Ready-mix seasonings and bouillons: Enhances the distinctive aroma of lemongrass in spice blends.
• Sauces, chili sauces: Provides attractive aroma and mild spicy taste.
• Processed foods: Improves flavor in products like sausages, pâtés, canned meats.

Why choose lemongrass flavoring distributed by Hoang Kim Tuan?

• Officially imported and distributed with clear origin.
• Consistent quality ensuring standard flavor as required by production.
• Technical support provided to optimize effective usage formulas.
• Competitive pricing suitable for various production scales.

Lemongrass flavoring distributed by Hoang Kim Tuan is an ideal choice to create natural lemongrass flavor, making dishes more appealing and increasing product value in an increasingly competitive food market.